SaSo’s founder, Matt Brennan has been perfecting his culinary skills for the last 27 years and fortunate for you he is accessible to help solve your cooking quandaries. Question about peppers? No problem. How long do you smoke a brisket? Go ahead, ask. Dinner party on Saturday, clueless what to make? Ask SaSo.
Submit your questions and check back for the answers from Matty himself.