Chipotle Hanger Steak and Leek Tacos

Flank Steak Leek Taco

Hanger steak is always packed with flavor, one of our favorites. Marinating it in Saso Red Pepper Chipotle brings the meat to a whole different level, something Saso knows how to do. Try these simple tacos for any occasion…. solo or for a big crowd!

 

Serving size: 6 Tacos

 

Ingredients:

 

Cooking Directions:

  1. Season steak with salt and pepper. Add ¼ cup of Saso Red Pepper Chipotle Pepper Sauce. Let it marinate in refrigerator for to 30-90 minutes (longer the better, up to 12 hours).
  2. Wash leeks. Slice in 1/4 inch wide slices. Slice fresh lime in half or two quarters.  
  3. Heat skillet to medium/high heat, sear steak on each side for 5-6 minutes on each side. Once cooked to desired wellness, remove steak from skillet. Let steak rest for 5 minutes. Keep skillet hot on medium/hot heat.
  4. Add butter and sliced leeks to hot skillet. Sautee leeks and stir occasionally. Add a pinch of salt and pepper. Once leeks have wilted, remove from stovetop.
  5. While leeks cook, slice steak against the grain in ¼ inch slices.
  6. Warm tortillas, evenly add remaining chipotle sauce to tortillas, then evenly distribute sliced steak between tortillas, and top evenly with sauteed leeks.
  7. Finish each taco with salt and pepper and juice of lime (to taste).
  8. Serve and enjoy!