Chipotle Thanksgiving Hash


This dish is great with any leftovers you have, but our ingredients keep it simple and easy. Top with SASO Red Pepper Chipotle give the egg a perfect amount of heat.

Serving Size: 3


  • 2 tbs SASO Red Pepper Chipotle
  • 3 extra large eggs
  • 8 oz cooked turkey
  • 2 medium russet potatoes
  • 2 medium carrots
  • 1 yellow onion
  • 1 sprig cilantro
  • 2 tbs unsalted butter
  • 1 tsp black pepper
  • 1 tsp sea salt
  • 1 tsp paprika


  1. Bring small pot of water to boil. Coarsely cut potatoes and boil in water for 8-10 minutes then strain.
  2. Dice carrot into ¾ inch cylinders, coarsely cop onion, and coarsely dice turkey.
  3. Heat skillet to medium/hot. Add 1 tbs of butter. Add potatoes and sear until golden brown. Add onion, carrot, and turkey and stir. Cook until desired tenderness and cover. Season with salt, pepper, and paprika.
  4. Heat skillet to medium/high heat. Add1 tbs of butter. Break eggs and gently slide into pan, one at a time. Reduce heat to medium/low immediately. Cook slowly until whites are completely firm and yolks begin to thicken but are not hard.
  5. Place egg over hash, add SASO Red Pepper Chipotle to each egg, and top with diced cilantro.