Grilled Chipotle Corn

Chipotle corn

When cooking with Saso and butter, you know the recipe is a winner. You can cook the corn however you like, although we prefer grilling corn with the husk on. The cotija cheese is an optional move, but highly recommended.


Serving size: 2 corn cobs



  • 2 corn cob (with husk on)
  • 3 tbs of SaSo Red Pepper Chipotle Sauce
  • ¼ cup cotija cheese
  • ¼ stick of butter
  • 2 tsp of ground sea salt
  • 2 tsp of ground black pepper


Cooking Directions:

  1. Keep corn in husk, soak in water (use bag or large pot) for 20 minutes or longer. Turn grill on medium/high heat.
  2. Bring butter to room temperature. Once soft, mix with SaSo Red Pepper Chipotle Sauce.
  3. Once grill is hot, grill corn (in husk) turning every 5 minutes for about 15-20 minutes
  4. Remove corn from grill and peel the husks.
  5. Generously lather the Saso butter mix onto the corn. Season with salt and pepper to taste.
  6. Enjoy!