3-4 tablespoons SaSo’s Chile Pequin Hot Sauce or SaSo’s 3-Pepper Tomatillo (more or less depending on how HOT you like it)
half a handful of chopped fresh cilantro
1/2 Teaspoon of fresh lime juice
salt and pepper to taste
One Serrano pepper roasted and then chopped (optional for you heat lovers)
Combine all ingredients and mash with potato masher or fork until smooth but still a little chunky. Serve with tortilla chips.