SaSomole

sasomole

Ingredients:

3 avocados
3-4 tablespoons SaSo’s Chile Pequin Hot Sauce or SaSo’s 3-Pepper Tomatillo (more or less depending on how HOT you like it)
half a handful of chopped fresh cilantro
1/2 Teaspoon of fresh lime juice
salt and pepper to taste
One Serrano pepper roasted and then chopped (optional for you heat lovers)

Method:

Combine all ingredients and mash with potato masher or fork until smooth but still a little chunky. Serve with tortilla chips.