Strawbanero Marshmallow Sweet Potatoes


Sweet, and sweet, and SASO infused. The SASO Strawbanero always pairs well with sweet food… so its obviously goes great with marshmallows and sweet potatoes. This is a dish to make, and a dish you’ll remember.



  • 3 tbs SASO Strawbanero
  • 2 ½ pounds sweet potato
  • 1 cup large marshmallows
  • 1 cup crushed walnuts
  • 1 cup grape jelly
  • ¼ cup water
  • 1 tsp sea salt
  • 3 tbs unsalted butter



  1. Bring large saucepan to boil. Peel and coarsely chop sweet potatoes. Add to water and boil for 15-18 minutes.
  2. Heat oven to 400 degrees.
  3. In a small bowl, mix jelly and SASO Strawbanero. Slice marshmallows as thin as possible.
  4. Once tender, strain sweet potatoes. Warm saucepan to medium heat, add water, and butter. Stir. Add sweet potatoes to saucepan and mash (keep it coarse). Stir mixture for 2 minutes.
  5. Remove sweet potato mixture and place in casserole baking dish. Top with sliced marshmallows and jelly SASO mixture. Bake for 10-12 minutes, until marshmallows are brown and melted.
  6. Heat skillet to medium heat. Add crushed walnuts until toasted and brown. 8-10 minutes
  7. Remove sweet potatoes in oven and top with toasted walnuts. Serve and enjoy!